Richard Wittgreve, owner of Rolling Meadows, brings us his sorghum syrup in his own pickup. Rich grows the crop and processes it into a sweet syrup that is good for many things, including making great whiskey.
Queen Jennie Sorghum Whiskey is now distributed throughout our entire distribution network.
Queen Jennie is made from 100% Wisconsin sorghum.
It is aged in small charred oak barrels from Minnesota. Less sour than a bourbon and less harsh than a rye, Queen Jennie Sorghum Whiskey has a unique character deserving of its name.
When the 18th Amendment passed and the U.S. “dried up”, a few people kept Madison well supplied, though no one equal to the acclaimed “Queen of Bootleggers.” Celebrating her spirit of ingenuity and audacity, we bring you the original Wisconsin Sorghum Whiskey. Raise your glass, tip your hat, and toast to The Queen!